Recipes

Wild rice with mushrooms is an easy-to-make side dish that captures the essence of home cooking. This versatile side pairs wonderfully with baked chicken or roasted turkey, making it a delightful addition to any meal.

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It’s a great one-bowl meal for busy nights.

A refreshing wild rice salad mixed with parsley, tomatoes, cucumber, celery, red pepper, and onion. Dressed in a homemade vinaigrette of lemon juice, garlic, olive oil, Dijon mustard, maple syrup, salt, and pepper. Perfectly balances hearty grains with crisp veggies for a wholesome meal.

Wild rice is a nutritious and flavourful grain that can be a wonderful addition to any meal. It has a chewy texture and a nutty flavour that pairs well with a variety of dishes. Here’s a simple and delicious wild rice cooking recipe, including ingredients, directions, and some notes to ensure your dish turns out perfectly.

Simple wild rice recipe using Manoomin, water/stock, and sea salt. A nutritious grain indigenous to North America.

Quick Hot Brew recipe. Perfect for cooling down on a hot day or a simple, flavourful hydration boost.

Cold brew tea method. A simple, refreshing drink, perfect for a slow-release flavour and a cooler alternative to traditional hot tea brewing.

Make simple syrup with a 1:1 ratio of sugar to water. Ideal for sweetening beverages, cocktails, and desserts, this syrup is a staple for any kitchen or bar setup.