Chai Glazed Ham

How to Cook Chai Glazed Ham INGREDIENTS: 2 teabags or 5gms of ManoominChai 1/3 cup (80ml) boiling water 1/3 cup (80ml) orange juice 1 tbsp. (15gm) brown sugar (packed) ½ tsp. (1gm) dry mustard powder DIRECTIONS: Infuse tea with boiling water for 4-5 mins and let cool....

Wild Rice with Herbs and Vegetables

How to Cook Wild Rice with Herbs and Vegetables This wild rice dish is a nutritious and flavourful meal, perfect for a wholesome dinner. Wild rice, known for its chewy texture and nutty flavour, is combined with colourful vegetables and fresh herbs, creating a...

Wild Rice with Mushrooms

How to Cook Wild Rice with Mushrooms Wild rice with mushrooms is an easy-to-make side dish that captures the essence of home cooking. This dish takes about 75 minutes from start to finish and serves four. Begin by sautéing onions in butter until translucent, then add...

Chicken and Wild Rice Soup

How to Cook Chicken and Wild Rice Soup This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It’s a great one-bowl meal for busy nights. INGREDIENTS: 4 tablespoons unsalted butter 3...

Wild Rice Tabbouleh Salad

Wild Rice Tabbouleh Salad WITH TEA HORSE ORGANIC WILD RICE INGREDIENTS: 2 cups of wild rice (previously cooked and cooled) 1 bunch chopped curly parsley 2 large tomatoes, diced 1/2 English cucumber, diced 3 ribs of celery, diced 1/2 red pepper, diced 1/2 small onion...

Hearty Wild Rice Pilaf

How to Cook Hearty Wild Rice Pilaf Wild rice is a nutritious and flavourful grain that can be a wonderful addition to any meal. It has a chewy texture and a nutty flavour that pairs well with a variety of dishes. Here’s a simple and delicious wild rice cooking...