Wild Rice with Mushrooms

How to Cook Wild Rice with Mushrooms Wild rice with mushrooms is an easy-to-make side dish that captures the essence of home cooking. This dish takes about 75 minutes from start to finish and serves four. Begin by sautéing onions in butter until translucent, then add...

Chicken and Wild Rice Soup

How to Cook Chicken and Wild Rice Soup This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It’s a great one-bowl meal for busy nights. INGREDIENTS: 4 tablespoons unsalted butter 3...

Wild Rice Tabbouleh Salad

Wild Rice Tabbouleh Salad WITH TEA HORSE ORGANIC WILD RICE INGREDIENTS: 2 cups of wild rice (previously cooked and cooled) 1 bunch chopped curly parsley 2 large tomatoes, diced 1/2 English cucumber, diced 3 ribs of celery, diced 1/2 red pepper, diced 1/2 small onion...

Hearty Wild Rice Pilaf

How to Cook Hearty Wild Rice Pilaf Wild rice is a nutritious and flavourful grain that can be a wonderful addition to any meal. It has a chewy texture and a nutty flavour that pairs well with a variety of dishes. Here’s a simple and delicious wild rice cooking...

How to Cook Tea Horse Naturally Organic Manoomin

How to Cook TEA HORSE NATURALLY ORGANIC MANOOMIN Wild Rice (Ojibwe: Manoomin, the “good seed”) is the seed of an aquatic grass “zizania aquatica” that grows wild in the lakes and streams of parts of Canada and the United States and is the only grain indigenous to...

Hot Brew For One Cup

Hot Brew FOR ONE CUP DIRECTIONS: 2 tsp (5g) tea per 250 ml of boiling water  Infuse for 5 minutes Add sugar (1/2 tsp) and lemon or lime to taste Pour over a cup of...