Cold Brew FOR ONE CUP DIRECTIONS: 1 tsp (2.5g) tea per 250 ml of cold water Infuse for 6 to 10 hours in refrigerator Add sugar (1/2 tsp) and lemon or lime to...
Simple Syrup (1:1 RATIO) DIRECTIONS: Equal parts sugar and cold water. Place sugar and water in a heavy saucepan. Stir together and bring to a boil on medium/high heat. Simmer 2-3 minutes. Let cool and store in refrigerator for up to one...
THINK OUTSIDE THE TEAPOT AN INDIGENOUS SUPERFOOD IS THE STAR OF THIS COMPANY’S UNIQUE TEA OFFERINGS Thunder Bay-based Tea Horse is blazing a culinary trail with Indigenous teas made from wild rice. By Kelly Boutsalis Tea Horse, a Thunder Bay-based company, is...
