Wild Rice with Mushrooms

How to Cook Wild Rice with Mushrooms Wild rice with mushrooms is an easy-to-make side dish that captures the essence of home cooking. This dish takes about 75 minutes from start to finish and serves four. Begin by sautéing onions in butter until translucent, then add...

Wild Rice with Herbs and Vegetables

How to Cook Wild Rice with Herbs and Vegetables This wild rice dish is a nutritious and flavourful meal, perfect for a wholesome dinner. Wild rice, known for its chewy texture and nutty flavour, is combined with colourful vegetables and fresh herbs, creating a...

Chai Glazed Ham

How to Cook Chai Glazed Ham INGREDIENTS: 2 teabags or 5gms of ManoominChai 1/3 cup (80ml) boiling water 1/3 cup (80ml) orange juice 1 tbsp. (15gm) brown sugar (packed) ½ tsp. (1gm) dry mustard powder DIRECTIONS: Infuse tea with boiling water for 4-5 mins and let cool....

Hot Brew For One Cup

Hot Brew FOR ONE CUP DIRECTIONS: 2 tsp (5g) tea per 250 ml of boiling water  Infuse for 5 minutes Add sugar (1/2 tsp) and lemon or lime to taste Pour over a cup of...

Cold Brew for One Cup

Cold Brew FOR ONE CUP DIRECTIONS: 1 tsp (2.5g) tea per 250 ml of cold water  Infuse for 6 to 10 hours in refrigerator Add sugar (1/2 tsp) and lemon or lime to...

Simple Syrup (1:1 Ratio)

Simple Syrup (1:1 RATIO) DIRECTIONS: Equal parts sugar and cold water. Place sugar and water in a heavy saucepan. Stir together and bring to a boil on medium/high heat. Simmer 2-3 minutes. Let cool and store in refrigerator for up to one...