Call (807) 630-8292 or (807) 630-4809 teahorseteas@gmail.com

Recipes

COLD BREW FOR ONE CUP

STEPS:

  • 1 tsp (2.5g) tea per 250 ml of cold water 
  • Infuse for 6 to 10 hours in refrigerator
  • Add sugar (1/2 tsp) and lemon or lime to taste

HOT BREW FOR ONE CUP

STEPS:

  • 2 tsp (5g) tea per 250 ml of boiling water 
  • Infuse for 5 minutes
  • Add sugar (1/2 tsp) and lemon or lime to taste
  • Pour over a cup of ice

SIMPLE SYRUP (1:1 RATIO)

STEPS:

  • Equal parts sugar and cold water. Place sugar and water in a heavy saucepan. Stir together and bring to a boil on medium/high heat. Simmer 2-3 minutes. Let cool and store in refrigerator for up to one month.